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Results 1 - 10 of 45 for butt oven
Season roast with liquid smoke, salt, and pepper. Wrap well in foil. Bake 6 hours at 275°F or boil for 2 hours. Cool roast, strip meat off ...
I make this often on ... the fat. Preheat oven to 350°F. Rinse off your ... just like to dip it in the original juices and eat on sandwiches.
You will also need aluminum ... lid. Cook in oven overnight at 100°F to 200°F ... taste. Garnish with apple slices or pineapple slices.
Place pork, fat side up, ... over meat. Sprinkle with salt. Cover and roast in electric oven at 400 degrees for 3 hours. Remove. Makes 6 servings.
Score pork on all sides making 1/4 inch deep slits 1 inch apart. Rub salt into slits, then rub all sides with liquid smoke. Wrap in leaves, ...
Start 18-24 hours before you ... are dissolved. Set oven at 350 degrees. Baste pork ... Serve with basting sauce, thinned with water, if desired.
Combine in a small bowl: ... mixture over pour butt. Place pork on ti ... in 350 degree oven for 1 hour, then lower ... seal pork butt with foil.
Preheat oven to 350 degrees. Rub pork ... and bake for 5 hours. After baking, shred pork; sprinkle with the remaining salt. Makes 12 servings.
Place pork fat side up in a roasting pan or deep casserole. Combine water and liquid smoke. Pour over meat and sprinkle with salt. Cover ...
Place fillets in a 9 x 13 inch baking pan. Almost cover fillets with milk. Add 1 to 2 tablespoons butter per fillet. Sprinkle each fillet ...
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