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31.
INDONESIAN PORK ROAST
Brown roast on all sides ... in a Dutch
oven
; drain of excess oil. ... for 2 1/2 hours. Add vegetables, cook 1 hour or until vegetables are done.
Ingredients: 11 (carrots .. cube .. oil .. onions .. potatoes .. roast ...)
32.
PINEAPPLE HAM
Place ham on a rack ... in 325 degree
oven
for 1 3/4 to 2 ... 20 to 25 minutes. Serve pineapple mixture in bottom of pan as a sauce for the ham.
Ingredients: 5 (cloves .. end ...)
33.
PORK BARBECUE
Mix and heat until butter ... lower part of
oven
. Put fat side up. ... 20 minutes. This barbecue is very good reheated. it may also be frozen.
Ingredients: 9 (butt .. catsup .. salt .. sugar .. vinegar .. worcestershire ...)
34.
SWEET AND SOUR PORK
Cut the pork into 1-inch ... in a low
oven
. Bring the sauce to ... degree
oven
. You can add 1/2 cup canned pineapple chunks for extra tartness.
Ingredients: 24 (broth .. cornstarch .. cubes .. flour .. ketchup ...)
35.
GRANDMA'S BARBECUE
Brown pork
butt
in Dutch
oven
. Add seasonings. Add onion ... with fork and take out all fat. Add ketchup and chili powder. Simmer for 20 minutes.
Ingredients: 6 (butt .. ketchup .. onion .. paprika .. salt ...)
36.
SPICY BARBECUED PORK
Cover roast with water in a large Dutch
oven
. Add onion and cloves; ... desired. Yield: 10 to 12 servings. Discard broth that pork is cooked in.
Ingredients: 6 (butt .. cloves .. sauce ...)
37.
SWEET SPICED SHREDDED PORK
Cut pork into 1 1/2" ... a 350 degree
oven
until warm, 15 to 20 ... spoon mixture into warm tortillas. Season to taste with salt. Makes 4 servings.
Ingredients: 13 (broth .. chilies .. cinnamon .. cloves .. raisins ...)
38.
EASY OVERNIGHT TURKEY
Rub turkey inside and out ... turkey over; reduce
oven
temperature to 200 degrees. Bake ...
oven
door for 10-12 hours. Should serve 12 people.
Ingredients: 5 (apple .. garlic .. onion .. turkey ...)
39.
FALL-A-PART TENDER SLOW-ROAST PORK
Preheat
oven
to 400°F; reduce to 200°F ... meat flavors. Serve hot or at room temperature. Excellent with potato salad and baked beans.
Ingredients: 5 (butt .. juice .. salt .. sauce .. sugar)
40.
PORK AND RED CABBAGE CASSEROLE
Coat the pork with flour. ... oil in Dutch
oven
uncovered for about 10 minutes. ... casserole, cover and bake 1 hour. Remove the bay leaves and serve.
Ingredients: 9 (broth .. flour .. leaves .. onion .. vinegar ...)
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RECIPE PULSE
TRENDING NOW
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MERINGUE MARSHMALLOW
TURKEY ROAST
GRANDPAS TOMATO SAUCE
WORCESTERSHIRE SAUCE HORSERADISH
FRUIT SALAD WHIPPED CREAM
LOUIS KEMP CRAB DELIGHTS
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