HAMBURGER PIE 
1 1/2 lbs. hamburger
1/2 c. chopped onion
1/4 c. bell pepper
1 sm. can tomato sauce
1/2 c. bread crumbs
1 (9 inch) pie crust

Fry hamburger, onion, and pepper in pan. Drain grease. Add tomatoes, sauce, and bread crumbs. Pour in pie crust. Mix together 1/4 cup milk, 1 tablespoon Worcestershire sauce, 1 egg (beaten), and 2 cups grated Cheddar cheese. Spread over top of pie crust. Bake at 425 degrees for 30 minutes.

 

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