4 c. sifted flour
1/4 tsp. salt
2 tsp. baking soda
2 tsp. baking powder
1 c. butter
2 c. sugar
4 eggs
2 tsp. vanilla
2 c. mashed bananas (about 6 med.)
1 c. 7-Up
1/2 c. chopped walnuts

Cream butter and sugar in large mixing bowl, add eggs, beating after each addition. Add vanilla and bananas, add dry ingredients, alternately with 7-Up. Fold in walnuts. Bake in loaf pans to suit your needs, the smaller aluminum pans take less time and heat, than the heavier loaf pans. Then the bread lets loose from sides when done. It freezes well.