CHEESE FRENCH BREAD 
1 loaf French bread
1 stick butter
1 sm. can chopped green chilies
Garlic powder
1/2 c. mayonnaise
1/2 lb. grated Monterey Jack cheese

Cut bread in half lengthwise. Melt butter and add drained chilies and dash of garlic powder. Spread butter mixture on both pieces. Mix mayonnaise and cheese and spread on top. Sprinkle with Parmesan cheese on top. Bake at 350 degrees approximately 20 minutes.

 

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