1 sm. pkg. Oreos, crushed
1 stick butter
1 qt. vanilla ice cream
1 carton Cool Whip
1/2 c. chocolate syrup

Place crumbled Oreos in 9 x 13 pan. Pour melted butter over crumbs and put into a crust. Spread the softened ice cream over the crust and let freeze. After frozen pour syrup over it and freeze again.

Before serving, spread Cool Whip over all. Top with crumbled Oreos. Store in freezer. Can be kept 2 weeks.