1 tbsp. sugar
1 tbsp. salt
1/3 c. Crisco oil
2 c. warm water (not real hot)
2 pkg. Fleshman's yeast
5 1/2 c. flour

Take 1/2 of the flour and mix with mixture made up of sugar, salt, Crisco oil, yeast dissolved in water. Add remaining flour until it gets stiff and knead until very soft to handle. Grease your loaf pans, let rise until 2 to 3 inches above the pan.

Bake in preheated 350 oven until brown. About 20 minutes or as brown as you want it.