1 1/2 loaves of any crusty bread (sourdough, Italian)
2 eggs
1 cup sugar
1/4 cup brown sugar
1 cup milk
splash of cream
1 small can of sweetened condensed milk
1 t. ground cinnamon
pinch of nutmeg/ginger
1/4 cup of any kind of alcohol that you believe will suit it (Baileys Irish Cream, Sherry, Brandy, etc.)
A shot of Pina Colada mix (opt.)

Set oven to 350°F.

Grease 13 by 9 baking dish VERY WELL. Cube or tear bread into small pieces. Set aside.

In a mixing bowl, stir together the brown sugar, 1/2 cup of the sugar, the eggs, the Pina Colada mix (opt.), and just 1/4 of a cup of the condensed milk. Set aside.

In a large saucepan bring alcohol to a rolling boil. When reduced, add milk and a splash of cream and bring to a simmer or until it begins to thicken. Turn off the heat and add sugar mixture.

Once cooled, stir in bread and spices. Pour into a well greased pan. Pour the remaining sugar and condensed milk over the top.

Bake at 350°F for about 45 minutes or until browned and bubbly.

NOTE: Bread pudding can be turned into many things. Add some melted white or dark chocolate or fruit or nuts if you want. Great for the holidays.

Delicious served with a scoop of vanilla or banana ice cream!

Enjoy!

Submitted by: Cameron Cabot