1 lb. sausage
1 lb. hamburger
1 lb. Velveeta cheese
1 tsp. oregano
1/2 tsp. garlic salt
1/2 tsp. Worcestershire sauce
1 can pizza sauce (favorite kind)
1 pkg. party cocktail rye bread

Brown the sausage and hamburg and drain well. Melt the Velveeta cheese with the meat mixture, then add the oregano, garlic salt and Worcestershire sauce. Mix well.

Spread bread out on a cookie sheet and put 1 teaspoon of pizza sauce on each piece of bread and then add a heaping spoonful of the meat mixture on top. Cook for 10 minutes at 400 degrees.

Can be made up ahead of time and then frozen until ready to serve.