1/2 lb. sausage, browned and drained (regular or hot)
1 tsp. beef flavor instant bouillon or beef bouillon cube
1/3 c. water
1 1/2 c. bisquick
1 c. shredded cheddar cheese

Dissolve bouillon in water, add all ingredients and shape into small balls. Bake 12 to 15 minutes at 400 degrees.