1/2 lb. bulk sausage, browned & drained
1 1/2 c. biscuit baking mix
1 c. (4 oz.) shredded mild cheddar cheese
1/3 c. water
1 tsp. beef flavored instant bouillon

Preheat oven to 400 degrees. In medium bowl combine ingredients; mix well. Shape into small balls. Place 1 inch apart on lightly greased baking sheets. Bake 12-15 minutes or until lightly brown. Remove from baking sheets immediately. Serve hot. Refrigerate leftovers.