1 sm. head cabbage
1 c. onion, chopped
1 lb. ground beef
1 c. uncooked rice
2 c. canned tomatoes
1 c. hot water
2 tsp. salt
1/4 tsp. pepper

Cut cabbage into wedges, 6 to 8. Place in buttered 3-quart skillet. Arrange in buttered 3-quart skillet. Arrange onion, ground beef and rice between wedges. Combine tomatoes, water and seasonings and pour over contents of casserole. Cover and bake at 350 degrees until rice is cooked and cabbage is tender.