1/2 c. cold water
3 tbsp. soy sauce
1 tbsp. cornstarch
1/2 tsp. instant chicken bouillon
1/4 tsp. ground ginger
1/8 tsp. garlic powder
1 lb. boneless skinless chicken, cut in bite-size pieces
1 (16 oz.) pkg. frozen broccoli, cauliflower, carrot mix or vegetable of choice

Combine first 6 ingredients in bowl and set aside. Precook frozen vegetables to desired tenderness. Brown chicken in hot non-stick pan for 1-2 minutes. Add cooked vegetables and sauce. Turn heat down to simmer. Simmer 10 minutes. Serve over rice or noodles. Serves 4.