1 lb. ground beef
1 1/2 c. water
1 (16 oz.) can whole tomatoes, undrained
1 c. uncooked elbow macaroni
1 env. Lipton vegetable recipe soup mix

In skillet, brown ground beef; drain. Stir in remaining ingredients. Bring to a boil, then simmer uncovered, stirring occasionally, 20 minutes or until macaroni is tender.