1 lb. ground beef
1 can (16 oz.) whole tomatoes, undrained
1 1/2 c. water
1 c. uncooked elbow macaroni
1 env. Lipton Vegetable Recipe Soup Mix

In medium skillet, brown ground beef. Stir in remaining ingredients. Bring to a boil, then simmer covered, stirring occasionally for 20 minutes or until macaroni is tender. Makes about 4 servings.