1 lb. sauerkraut, drained
5 slice bacon, diced
1 1/2 c. water
1 tbsp. flour
1/2 c. sour cream

Rinse sauerkraut if mild flavor is desired. Drain well. Fry bacon in a skillet until golden brown. Drain off 1 tablespoon fat; set aside. Add sauerkraut to skillet. Fry 3 minutes, stirring often. Add water. Cover and cook 45 minutes over medium heat. Blend flour into reserved bacon fat. Stir into sauerkraut. Cook and stir over high heat 2 minutes. Stir in sour cream, if desired. Remove from heat.