EASY 1 2 3 PEANUT BUTTER COOKIES 
1 cup peanut butter (any kind)
1 cup sugar (granulated)
1 large egg

Preheat oven 350°F.

Mix sugar and egg together, then add peanut butter. That's it. Now form into 1" balls an press with fork. Dip fork in a little sugar so it won't stick.

Bake for 10 to 12 minutes at 350°F.

Reese's Peanut Butter can be used; add chocolate chips, raisins, M&M'S® - be creative!

Makes 1 dozen cookies.

Thanks. T L C 2008

Submitted by: Tom Cunningham USA

M&M'S® is a registered trademark of Mars, Incorporated.
This web site is not associated with Mars, Incorporated or its affiliates.

recipe reviews
Easy 1 2 3 Peanut Butter Cookies
   #70766
 Keith (Minnesota) says:
Amazing. This sounded so easy I thought that it couldn't possibly be good so I had to try for myself. Boy was I suprised! They were great and so easy! I may try swirling in some melted chocolate next time. Yummy!
   #69898
 Jackie (Florida) says:
Love this recipe, it was so easy and tasty, my roommate has a real sweet tooth. This I can make in 15 minutes and everyone is happy!!
   #69621
 Julia (Washington) says:
This recipe was so easy although sticky. It can also have substitutes. Instead of white sugar I used brown and they were still delicious and I'm just really amazed on how easy it was. Just really great!
   #69498
 Justine (Pennsylvania) says:
I'm making these cookies last minute for my sons snack day tomorrow. Perfect recipe for a busy mommy who forgot :/ I too had a problem with the batter being sticky. I improvised by adding a bit more sugar and peanut butter. Worked like a charm!!!
   #69446
 Erin (Virginia) says:
This is so easy! I made mine with:

1/2 cup and 1/4 cup sugar
just under a cup of peanut butter
1 teaspoon vanilla
roughly 3 tablespoons Bisquick pancake and baking mix
2 tablespoons chocolate chips

Baked as directed in original recipe and they taste like regular peanut butter cookies and it took minutes to make!
   #69435
 Maggie (Georgia) says:
I have made these twice now and the first time they were amazing. I just finished the second batch but this time I used Stevia and natural peanut butter...They do not translate well with those changes. I know Stevia says it can be used cup for cup like sugar..Not so much. But the recipe itself is great!
   #69258
 Tresa (Virginia) says:
This recipe is by far the best PB cookie I've had in a long time, and truly no flour added, I just had to try it and see, to be so quick and easy it is the best yet. Thank you Cooks.com
   #68404
 Maxine (Tennessee) says:
They were so good and yummy. Super easy!
 #68038
 Lindsay (South Carolina) says:
These cookies are in the oven as we speak, I don't know if anyone tasted the batter...DELICIOUS! However no one else seemed to have the problem I did, the batter is so sticky and gooey that I couldn't even roll them into a ball?? I improvised with a little flour and cleverness. Did anyone else have this problem, or any tips?
   #67698
 Tracy (Ontario) says:
Actually, the recipe on the Kraft container is 1/2 cup sugar, not a whole cup. They don't turn out too sweet at all.
   #67685
 Sidney (Maine) says:
These are the most delicious peanut butter cookies I've ever tasted! They are soo yummy! I used to make these cookies with my dad all the time before he passed. I will keep this recipe forever. I actually have a batch of these in the oven right now for a bake sale at a talent show fundraiser for cheerleading. The cookies themselves have no flaws, but this recipe always seem to make around 18 cookies for me, not 12
   #66836
 Lisa (Michigan) says:
Very good!!! Just the way my dad use to make them. I added in a 1/2 cup of butterscotch chips, and they turned out so moist, my kids absolutely loved them.....
   #66671
 Ash (Ontario) says:
I added apple shavings to the recipe. They were delicious and more chewy.
   #64741
 Maddy (New York) says:
This was great, me and my children made them. My son who's 8 gets O.T. Cause he has problems with his hand joints. This was an great exercise for his hands and fun. Thank you sooo much for sharing it with us.
   #64721
 Dina (Colorado) says:
These were great,just like everyone said! I've experimented - adding cinnamon, nutmeg, vanilla or using half brown/half white sugar. I love them.

 

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