INGREDIENTS:

1 1/4 c. boiling water
2 pkgs. (4 serving size) or 1 pkg. (8 serving) Jello Brand Gelatin, any
flavor

KITCHEN TOOLS:

A measuring cup
4 (5 oz.) Dixie Kitchen Cups
6 plastic straws, cut in half
A mixing bowl
A mixing spoon

Stir boiling water into gelatin. Dissolve completely. Let stand to cool for 15 minutes. Pour into paper cups. Refrigerate at least 3 hours.

Carefully peel off the paper cups. Have mom use a knife to cut each gelatin cup horizontally into 3 round slices.

Push a straw into each gelatin circle to create a jiggly lollipop.