1 lb. ground beef
1 clove garlic (minced)
1 tsp. salt
1 tbsp. chili powder
1 (8 oz.) can tomato sauce
2 c. Cheddar cheese (grated)
1 c. chopped onions
2 tbsp. butter
1/4 tsp. pepper
1 (4 1/2 oz.) can black olives (chopped)
6 corn tortillas (buttered)
2/3 c. water

Saute beef, onions and garlic in butter until lightly browned. Add seasonings, olives and tomato sauce. In 2 quart casserole, place layers of tortillas, beef, sauce and cheese, with cheese on top. Pour water at edge of casserole dish; cover and bake in a preheated oven for 30 minutes at 400 degrees.