1 (3 lb.) chicken
1 can condensed cream of mushroom soup
1 can condensed cream of chicken soup
1 (4 oz.) can chopped green chilies
1 tsp. chili powder
4 tsp. minced onion
1/8 tsp. garlic powder
1/4 tsp. black pepper
1/4 tsp. Tabasco sauce
1 c. chicken broth
4 c. corn chips
8 oz. sharp Cheddar cheese, grated

Cook and bone chicken. Reserve 1 cup of chicken broth. Combine soups, green chilies, spices, Tabasco sauce and chicken broth. Blend well. Preheat oven to 350 degrees. Cover bottom of 2 1/2 or 3 quart casserole with 2 cups corn chips. Spread half the chicken over this layer. Then half the sauce. Then half the grated cheese. Repeat, ending with cheese. Bake at 350 degrees for 25-30 minutes.