2 1/2 c. diced chicken (about 3-4 breast cooked)
1/2 c. chicken stock
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. Bisquick
3/4 stick butter
1 1/2 c. milk

Spread chicken in casserole. Pour some chicken stock over chicken, spread cream of mushroom soup, and cream of chicken soup into casserole over chicken (can wash cans out with little warm water and pour over).

Place Bisquick, butter and milk mixed on top of casserole. Bake at 425 degrees until top is somewhat brown. Use casserole dish about 9 x 12 x 3 inch. You may also add peas and carrots.