SEAFOOD CASSEROLE 
1 lb. scallops
1/2 lb. shrimp
1/2 lb. lump crab meat
1/2 c. mushrooms
1/4 c. butter
Paprika, salt, pepper & garlic powder to taste

Wash and thoroughly drain scallops. Peel and devein shrimp. Place scallops and shrimp in dish and top with crab meat and mushrooms. Pour melted butter and seasonings over seafood. Bake at 350 degrees for 20 minutes. Serves 6.

 

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