4 c. cooked chicken in bite size pieces
1 can mushroom soup
1/2 c. milk
1 can chicken stock
2 tbsp. butter
1 sm. pkg. Pepperidge Farm Stuffing

Place chicken in casserole. Mix milk with mushroom soup and chicken stock and pour over chicken. Spread dry stuffing on top and dot with butter. Bake at 350 for 30 minutes.