4 c. cooked chicken
8 oz. sour cream
1 can cream of mushroom soup
1 (8 oz.) bag herb stuffing (Pepperidge Farm)
1 c. chicken stock

Cook chicken. Mix sour cream and soup in bowl, add chicken and 1/2 bag of stuffing. Put in dish. Pour rest of stuffing over mixture. Pour chicken broth on top. Cook at 350 degrees for 30 minutes.