6 chicken, cooked, boned, and cubed
1 box crushed Escort crackers
1 stick butter
1 can water chestnuts

CREAMY SAUCE:

1 sm. carton sour cream
1 can cream of chicken soup
1 can cream of mushroom soup
1 tbsp. chicken stock; optional

Place crushed crackers on the bottom of casserole dish. Add chicken breasts and water chestnuts. In a separate bowl, mix sauce ingredients together well. Pour over chicken breasts. Dot with butter and top with the remaining cracker crumbs. Bake in preheated 325-350 degree oven for about 1 hour.