2 c. milk
3/4 c. sugar
1/2 c. biscuit mix
4 eggs
1/4 c. butter
1 1/2 tsp. vanilla
1 c. flaked coconut

Combine milk, sugar, biscuit mix, eggs, butter, and vanilla. Mix 3 minutes in blender at low speed. Pour into greased 9-inch pie pan. Let stand for 5 minutes. Sprinkle with coconut. Bake at 350 degrees for 40 minutes. Serve warm or cool. Pie forms its own crust on the bottom.