PORK CHOP CASSEROLE WITH APPLES
& CHEESE
 
6 pork chops
2 tbsp. butter
3 onions, thinly sliced
6 cooking apples, peeled, cored & sliced
1 1/2 c. shredded cheddar cheese
1/2 c. bread crumbs

Saute apples and onions in butter in skillet until tender. Spoon evenly into a baking dish. Brown pork chops and arrange on top of onions and apples. Combine cheese and bread crumbs. Spoon over the top of the pork chops. Bake at 350 degrees for 30 minutes or until tender.

 

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