BOTTOM:

3 egg whites
1 c. sugar
1 tsp. vanilla
1 c. soda crackers, coarsely crushed and then measured
1 c. chopped nuts

Beat egg whites still. Add vanilla. Blend in sugar gradually. Fold in nuts and crackers. Pour in greased 9x13 inch pan and bake 20 minutes at 350 degrees. Cool. Put on topping.

TOPPING:

1 big bowl Cool Whip
1 big can cherry pie filling

Cover bottom with Cool Whip and cover that with cherry pie filling. Cut and serve.