4 egg whites
1 c. sugar
1 tsp. vanilla
3/4 c. chopped pecans
18 Ritz crackers
2 c. Cool Whip

Beat egg whites until foamy; gradually add sugar, one teaspoon at a time and beat very stiff. Crumble crackers in your hand and fold nuts and crackers in egg whites. Add vanilla. Pour in greased pie plate. Bake 45-60 minutes in 300 degree oven. Cool; fill well with Cool Whip.