2 lb. peaches
1 1/2 c. unsifted flour
1 c. sugar
1/4 tsp. baking powder
1/2 tsp. salt
1/2 c. butter
1 1/2 tsp. cinnamon
1 egg
1 c. sour cream or heavy cream

Peel peaches, halve, and remove pits. In a large bowl, combine flour, 2 tablespoons sugar, salt and baking powder. Cut in butter until mealy. Remove 1/3 of flour mixture to small bowl. Pat remaining flour mixture over bottom and halfway up sides of 10-inch quiche pan or a 9-inch square pan, making crust.

In a small bowl, combine remaining sugar and cinnamon. Remove 1 tablespoon of this mix and combine with flour mixture. Pour remaining sugar and cinnamon mix over and around peaches. Bake in preheated 350 degree oven for 15 minutes.

In a small bowl, beat egg, add sour cream and beat again. Pour mix over peaches. Rub reserved flour, sugar, cinnamon mix together with fingers, making crumbs. Sprinkle this over cream-egg layer. Bake 20-25 minutes, until juices are bubbling. Serve warm or at room temperature.