1 1/2 sticks butter
1 box graham cracker crumbs
1 c. chopped walnuts
1 c. chocolate chips
1 c. coconut
1 can Borden's condensed milk

Mix butter and graham cracker crumbs; should be soggy. Pat in 8x10-inch pan for crust. Alternate chocolate chips and walnuts over crust. Sprinkle coconut on top. Pour milk over coconut. Bake at 350 degrees until milk and coconut are brown.