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Results 1 - 10 of 10 for mexican corn pudding
Mix first 5 ingredients together. Pour 1/2 mixture in buttered 1 quart baking dish. Top with green chilies and cheese. Pour remaining ...
Mix all ingredients together with spoon. Turn into shallow buttered casserole at 350 degrees for about an hour, until it sets. Serve hot, ...
Mix all ingredients together and place in greased dish. Bake at 350 degrees for 30 to 40 minutes. Put some extra cheese on top before ...
Combine 1 cup cornmeal, salt, ... drippings, eggs and corn in bowl; blend well. Brown ... at 350 degrees for 45 to 50 minutes. Makes 6 servings.
Shake 1/2 cup of the milk and the flour in tightly covered container. Mix milk mixture, remaining milk and the remaining ingredients. Pour ...
6. CORN PUDDING
Combine corn, sour cream, butter and eggs. Mix well. Then fold in corn mix. Pour into 9 x 13 casserole dish. Bake at 350°F for 25 to 30 minutes.
7. CORN PUDDING
Combine ingredients. Pour into ungreased casserole dish. Bake at 350 degrees for 40-50 minutes.
Beat eggs with oil and mix all ingredients together.
9. CORN PUDDING
Mix well. Pour into oiled, floured 1 1/2 quart casserole. Bake 1 hour at 300 degrees. Serve warm.
10. MEXICAN PUDDING
Line bottom and sides of casserole dish with corn tortillas. Brown hamburger meat. Put ... cheese. Cook in oven until cheese melts or dish is warm.
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