1 lb. hamburger meat
1 can Ro-Tel tomatoes
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 c. onion
1/2 c. bell pepper
1/2 c. celery
Velveeta cheese
1 pkg. flat corn tortillas

Line bottom and sides of casserole dish with corn tortillas. Brown hamburger meat. Put on top of tortillas. Add onion, bell pepper and celery, then add Ro- Tel tomatoes and soup. Top with Velveeta cheese. Cook in oven until cheese melts or dish is warm.