Results 1 - 10 of 82 for seafood chili

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Wash celery. Using a vegetable peeler, peel long, tough strings from outer side of celery (or break celery pieces and peel off strings). ...

Place pastry between 2 dry dish towels and cover with a barely damp dish towel. Take 2 sheets of pastry at a time and place 1 on top of the ...

Break eggs into bowl and ... with dollops of chili sauce or seafood sauce just before serving and ... you have to invent ways to use them up.

Cook pasta according to package directions in large saucepan. Drain. Combine remaining ingredients in large bowl. Stir together dressing ...

Combine all ingredients in a small bowl. Store in a tightly covered jar for up to two weeks. 's Bar Grill and Speed Shop



This makes a great cocktail ... grilled fish or seafood. Mix all ingredients into a small food processor and mix until finely chopped or processed.

Pick through crabmeat. Divide seafood select and crabmeat in half ... Sprinkle each plate with a dash of chili powder and paprika. Serve immediately.

Blend first five ingredients. Spread in 9" pie plate. Spread with chili sauce. Top with seafood of choice and sprinkle with parsley. Refrigerate. Serve with crackers.

Place in skillet and saute until tender. Mix together. Stir in with other ingredients and simmer 1 minute. Mixture may stick. Place in ...

In family skillet, melt butter ... Serve shrimp with seafood sauce. Makes 6 to 8 ... Refrigerate until chilled, covered. Stir once before serving.

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