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Results 21 - 30 of 82 for seafood chili
21. SEAFOOD DIP
Mix cream cheese, Worcestershire sauce, ... glass dish. Spread chili sauce over cheese mixture. Sprinkle ... chill. Serve with assorted crackers.
Combine all ingredients, chill 2 hours. Makes about 2 1/2 cups dip.
Thin catsup or chili sauce with vinegar; add sugar, ... to chill. If a hotter taste is desired, add 1/4 to 1/2 teaspoon of hot sauce in step 2.
24. SEAFOOD DIP
Cut lobster into small pieces (or clean other shell fish) and add to softened cream cheese. Add all ingredients and mix well. Chill. Serve ...
25. SEAFOOD CREOLE
Drain tomatoes into large saucepan. ... tomato sauce, sugar, chili powder and Worcestershire sauce. Simmer ... and bubbles. Add seafood and green pepper. Cover; simmer ... Pass crushed red pepper.
Saute onion and garlic in oil until tender. Stir in tomatoes, olives, chilies, capers and salt. Heat to boiling, reduce heat and cook ...
In a saucepan on low ... about 1/3 cup seafood mixture down the center of ... uncovered, at 350°F for 30 to 35 minutes. Serve with additional salsa.
Run cool water over crabmeat ... and stir in seafood, salt, chili powder and pepper. Finally stir ... Fat, 93 mg. Cholesterol and 575 mg. Sodium.
Boil 4 quarts water, put shrimp in boiling water. Boil shrimp for 2 minutes after water reboils. Drain shrimp in colander. Immediately cool ...
Combine jalapeno process cheese, cream cheese and butter in top of double boiler. Bring water to boil and reduce heat to low. Cook, ...
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