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Results 31 - 40 of 82 for seafood chili
Melt butter in a skillet. Sauté onions for 2 to 3 minutes or until translucent. Add crab meat and chilies. Heat thoroughly. In a separate ...
Combine all ingredients in a small bowl, stirring to mix well. Cover and refrigerate until chilled. Serve with shrimp, crab or lobster ...
Cooked, shredded chicken can be substituted for seafood. Saute onions and chilies ... degrees for 30 minutes or until bubbly. Pass garnishes.
Drain tuna. Combine with 1 cup shredded cheese, chilies, onions and cumin. Warm enchilada sauce. Pour 1/2 cup sauce in bottom of 2 quart ...
In bowl, stir together soup, onion, chilies, hot sauce, nutmeg and black pepper. In another bowl, use half the soup mixture, spinach, fish ...
Put all ingredients into blender container and process until smooth. Serve with shrimp, oysters, lobsters and/or crab. Makes 3/4 cup.
Mix and cook for 10 minutes.
Make your favorite meat loaf ... electric skillet. Add chili sauce. Mix together. Now make ... appetizer make small meatballs and serve with toothpick.
Mix sauce and shrimp together and put on top of cream cheese or mix together: Add to top of an 8 ounce bar of cream cheese. Serve with ...
Mix first 5 ingredients and spread in 9-inch pie plate. Layer chili sauce mixture. Layer crabmeat. Sprinkle with chopped parsley.
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