1 stick butter
1 bottle Kraft Bar-B-Q sauce
1 bottle chili sauce
1 chopped onion
Juice of one lemon
1/3 of pt. of vinegar
8 tbsp. Lea & Perrins
1/2 tsp. chili powder
1/2 c. catsup
1 c. brown sugar
1 tsp. McCormick seafood seasoning, hot
1 tsp. salt
1 tsp. black pepper
Dash red pepper
Dash cayenne pepper
1 tsp. La Red Hot
2 bay leaves
1/2 tsp. garlic salt
1 c. water

Mix and cook for 10 minutes.