2 (8 oz.) pkgs. cream cheese, softened
1 tbsp. lemon juice
2 tbsp. Worcestershire sauce
2 tbsp. mayonnaise
1 sm. onion, grated
1 c. shredded crab meat (or krab or chopped shrimp)
6 oz. chili sauce or seafood sauce
1/4 c. parsley, chopped

Blend first five ingredients. Spread in 9" pie plate. Spread with chili sauce. Top with seafood of choice and sprinkle with parsley. Refrigerate. Serve with crackers.