HOT CRAB SPREAD 
8 oz. cream cheese
1 tbsp. cream
6 1/2 oz. can flaked crab
2 tbsp. finely chopped onion
1/2 tsp. cream style horseradish
1/4 tsp. salt
Dash of pepper

Blend and put in oven proof dish. Sprinkle with almonds.

Bake at 375°F for 15 minutes.

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