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HOT CRAB SPREAD | |
8 oz. cream cheese 1 tbsp. cream 6 1/2 oz. can flaked crab 2 tbsp. finely chopped onion 1/2 tsp. cream style horseradish 1/4 tsp. salt Dash of pepper Blend and put in oven proof dish. Sprinkle with almonds. Bake at 375°F for 15 minutes. |
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