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Results 51 - 60 of 82 for seafood chili
In a large bowl, toss ... small bowl, mix chili sauce, horseradish, Worcestershire sauce and ... Gently fold in seafood mixture. Cover and refrigerate while ... until tender, but firm.
Mix well. Store airtight container. ... it's salty enough, its' seasoned to perfection. To season seafood - use half of above mixture and add:
53. SEAFOOD GUMBO
Combine oil and flour in a cast-iron pot; cook over medium heat approximately 20 minutes, stirring constantly, until roux is the color of ...
Chop all the vegetables very fine. Combine with remaining ingredients. Store in refrigerator and serve with all types of seafood.
55. SEAFOOD DIP
Blend together cream cheese, onion, ... top of mixture with chili sauce; arrange crabmeat and shrimp on top. Serve with your favorite crackers.
56. SEAFOOD DIP
Cut seafood small pieces, add to softened cream cheese. Add all ingredients and mix well. Chill, serve with crackers.
Mix all ingredients together and refrigerate. Variations: Add minced onions, celery, cucumber or pickle relish for added flavor and ...
In a large mixing bowl, combine pasta, crab, peas, snowpeas, celery and water chestnuts. In a small mixing bowl, combine remaining ...
Poach or broil fish. Boil ... Mix mayonnaise with chili, Worcestershire, salt and mustard. Fold into seafood mixture. Spoon into a buttered ... hot. Makes 4-6 servings.
60. FISH SALAD TARTS
Mix first nine ingredients. With a rolling pin, roll out biscuits into a thin plate sized crust. Put about 1/2 to 2/3 cup of the mixture in ...
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