3 lbs. ground beef
2 cans (1 lb. 13 oz.) pinto beans
4 cans (8 oz.) Contadina tomato sauce
3 cans (6 oz.) Contadina tomato paste
1 can (1 lb.) Las Palmes sauce
4 tbsp. prepared mustard
4 tbsp. brown sugar
4 lg. onions, chopped
3 lg. green peppers, chopped
1 oz. chili pepper

Cook onions and peppers in oil. Brown meat, stirring constantly until crumbly. Salt to taste. Drain fat, and add onions and peppers to meat. Add other ingredients. When adding beans use all the juice. Simmer 3-5 hours. Makes 6 quarts.