Juice of 2 lemons
1/4 tsp. ginger
Salt and pepper
2 firm avocados, halved, peeled
18 slices bacon

Preheat barbecue grill. In a medium bowl, combine lemon juice, ginger, salt and pepper. Cut each avocado half into 9 equal pieces. Toss avocado cubes in the lemon juice mixture. Cut each bacon slice in half crosswise. Roll up each cube of avocado in a piece of bacon. Thread on 6 small skewers. Place on preheated grill. Cook 2 to 3 minutes or until bacon is crisp. Serves 6.