7 oz. lump crabmeat
1 tbsp. finely chopped onion or chives
4 oz. (1 c.) shredded Swiss cheese
1/2 c. Miracle Whip
1 tsp. lemon juice
1/4 tsp. curry powder
1 pkg. flaky refrigerator rolls (12 rolls)

Flake the crabmeat and remove any fibers. Combine the crabmeat with the next 5 ingredients. Separate each refrigerator roll into 3 layers, place each layer on an ungreased cookie sheet and spoon on the crab mixture. Bake in a preheated 400 degree oven for 10 to 12 minutes. Makes 36.