1 pkg. (10 oz.) frozen chopped spinach, thawed and well drained
1 c. herb seasoned stuffing mix
1/2 c. grated Parmesan cheese
2 eggs, lightly beaten
1/3 c. butter, melted
1 tsp. instant minced onion
Dash of ground nutmeg
1/2 c. mayonnaise
1 tbsp. fresh lemon juice
1 tsp. sugar
1 tsp. Dijon mustard
Dash of hot pepper sauce
1/4 c. dairy sour cream

Lightly grease baking sheets. In a small bowl, mix spinach, stuffing mix, cheese, eggs, butter, onion and nutmeg until well blended. Shape into balls using 1 tsp. of the mixture for each ball in place on baking sheet. Cover and refrigerate at least 4 hours or freeze until ready to bake.

Preheat oven to 350 degrees. Bake spinach bites for 10 to 15 minutes or until bottoms are starting to brown. In a small bowl, mix mayonnaise, lemon juice, sugar, mustard and hot pepper sauce; blend until smooth. Stir in sour cream. To serve; spear warm spinach bites with wooden picks and dip in lemon mayonnaise.