NEVER FAIL PIE CRUST 
1 1/2 c. shortening (Crisco)
3 c. flour
1 lg. egg
1 tsp. salt
1 tsp. vinegar
5 tbsp. warm water

Cut shortening into flour. Beat egg and add last 3 ingredients. Then add that mixture to flour mixture. Mix lightly. Makes enough for 3 single pie crusts.

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