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PASTRY (NEVER FAIL PIE CRUST) | |
5 c. flour 1 tsp. salt (optional) 1 tsp. baking powder 1 lb. shortening 1 tbsp. vinegar Water Mix shortening with dry ingredients. Break egg into measuring cup. Add one tablespoon of vinegar. Fill remainder of cup with cold water. Add to mixture; mix well. Use in favorite pie recipes. Makes large batch, 5 or more pie shells. |
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