1 loaf bread
1 lb. cheddar cheese, grated
1 stick butter
1 egg, beaten
2 tbsp. Worcestershire sauce
Salt, pepper and grated onion juice to taste

Cream butter and cheese together. Mix in egg and seasonings. Trim crusts from slices of bread and line a casserole dish with bread. Butter the bread and layer with more bread. Cover the bread with cheese mixture. Let stand in refrigerator overnight. Toast under broiler and serve hot.