CREAM CHEESE PUFF 
3 oz. cream cheese
2 oz. mushrooms, drained
2 oz. pimentos (optional)
2 dashes hot sauce
1 pkg. crescent rolls
Chopped nuts (optional)

Mix first four ingredients together. Unroll crescent rolls into rectangle and spread on cream cheese mixture. Roll up like jelly rolls and cut into six pieces. Bake at 375 degrees for 20 minutes. Can be sprinkled with chopped nuts before baking.

 

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