Preheat oven to 400 degrees.

CRUST:

1 c. water
1/2 c. butter

Bring to a boil. Remove from heat. Add 1 cup flour and stir well until mixture pulls away from sides of pan. Add 4 eggs (1 at a time) and beat well. Pour into 9x13 pan sprayed with Pam. Pat into bottom and up sides of pan. Bake for 30 minutes. Cool completely.

FILLING:

Mix 2 packages instant pudding, 3 cups milk and 8 oz. cream cheese (beat the softened cream cheese with part of the milk before mixing it with the pudding mix). Put pudding mixture into cooled shell. Spread Cool Whip on top. Store in refrigerator.

You can use any flavor of pudding mix. The coconut cream and chocolate are really tasty. If you are using the coconut pudding, add some flaked coconut to the pudding. Also sprinkle some on top of Cool Whip.