4 eggs, beaten
1 1/2 c. oil
2 c. sugar
2 tsp. vanilla
1 lg. can crushed pineapple
3 c. flour
2 tsp. baking soda
1 tsp. salt
3 tsp. cinnamon
2 c. carrots, grated
1 1/2 c. walnuts

Mix eggs, oil and sugar. Add vanilla. Add sifted ingredients (flour, salt, soda and cinnamon). Add can of pineapple with juice, then add carrots and nuts. Bake at 350 degrees for 1 hour (9 x 12 inch pan).

FROSTING:

1 lg. Philadelphia cream cheese

Let soften at room temperature and cream with mixer.

3 c. powdered sugar (approx.)
Evaporated milk

Add powdered sugar and milk until desired consistency.

1st Grade